11 Tips for a Better Kitchen
Today's kitchens are often the heart of the home. Therefore, careful planning is required to ensure a kitchen that's both beautiful and highly functional. Here are 20 tips to consider when designing your kitchen. Eliminate Wasted Steps Think about how and where you use items. Store breakfast foods and bowls near the breakfast table. Keep wraps and plastic containers in one handy spot near a work surface for wrapping leftovers. Locate dishware and flatware near the dishwasher to ease the process of unloading. Design Wide Walkways Paths throughout a kitchen should be at least 36 inches wide. Paths within the cooking zone should be 42 inches wide for a one-cook kitchen and 48 inches wide for a two-cook configuration. When planning, adjust kitchen islands and peninsulas accordingly. Direct Traffic For kid-friendly kitchen designs, keep the cooktop out of traffic areas so children don't catch handles and cause spills when running through. Also, make the refrigerator access...